The lagoon at the table

In a nineteenth century stable, the Orbetello fishermen serve tasty dishes cooked with fish just been caught in the lagoon waters, together with the refined wines of the Costa d’Argento.
Dishes based on “Bottarga di Orbetello” (Orbetello Botargo), “Filetto di cefalo affumicato” (Smoked grey mullet fillet), “Anguilla Sfumata” (Steamed eel), Sea basses, Gilthead Breams, Grey Mullets been caught by natural fishing….

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